Woodbridge Crossing - Woodbridge, California

Norman P.

Had the Filet Mignon with a baked potato and a side of artichoke. Due to my steak initially being served undercooked, the bartender comped me with a chocolate cake with vanilla ice cream!
Overall, despite the restaurant being slammed, the service was good, and the food was delicious. If you're pinching pennies, unfortunately, you'll need to look elsewhere...

Cherith G.

Valentine's Day prime rib dinner was delicious! Perfect date with my husband!

Denisse G.

Small town gem for sure! I enjoyed having dinner here. The food was good, I did feel that my steak had a little too much pepper on it, nonetheless it was great! Cute spot to stop by to have dinner if you’re in the area.

The atmosphere was nice and they have great service as well!

Nick M.

Usually I don't write reviews.
But this time I feel like I have to a future visitors.
The service was really good.
The food - not so good.
The house salad was the best.
The sides were good.
The $57 Filet Mignon - the worst in my experience.
Keep in mind.

Sarah

First time at Woodbridge Crossing for an anniversary dinner & we will never be back. As someone who enjoys fine dining & supporting local restaurants it's hard to not return. I love going to Odd Fellows, Pietro's, Prime Table etc. and finally gave Woodbridge Crossing a chance as it came highly recommended.

I ordered the bacon wrapped filet mignon & asked for it to be cooked to medium. When my first filet arrived it looked like it had already been hacked apart (poor cut of meat, possibly the end piece of the tenderloin) which was quite disappointing considering the price of this meal. Upon cutting into the steak it was blue rare & inedible. After waiting 5 minutes for our waitress to check on us, she instantly saw how rare the cut was & took it off my plate. After a few minutes she returned with the same piece of meat in a pile on a plate. Normally I would be ok with getting the same cut of meat back, but this time it was overcooked & burnt. She took the plate & said she'd get the chef to remake a new one, which would take a bit longer. About 5 minutes later the chef came out, he told me "if you had just cut into it you would've seen it was medium, but I will make you a new one". I found this a bit rude as I was not complaining & was very understanding. However, the cut of meat that I was served was not worth the price I was paying & wanted something I could enjoy. Finally after 15 minutes (my partner was finished eating by this point) my filet came out. This one did look much better, however it was a thin cut filet so I don't know why it took over 20 minutes to cook, especially since it was still rare. At this point I was starving as we were over an hour into our time there & I only had a slice of bread. I tried to salvage what I could, but it was very chewy & still inedible. The waitress returned & I told her how disappointed I was with the meal. She offered a free dessert, which we politely declined as we had dessert at home. She took my half eaten plate away as I was not going to force myself to eat rare meat. I figured a manager would be by, but instead a runner was sent with the bill, $172 for our meal & I hardly touched mine. To say I am highly disappointed is an understatement, for an establishment like this I expected better service & a good meal.

Amy C.

Food was excellent.
There was one turnoff for me though.
The waitress grabbed a bin of dirty dishes and put it on top of the cutting board that she cut everyone's bread on. And didn't wash the board afterwards.
So excellent food, just don't eat the bread.###Update 6/15/24 .The prices are outrageous for what you get. My son got the New York Steak Salad . It has 5 strips of steak and the salad was ok. Nothing to brag about, and it was $26. Lol My boyfriend Rib eye was so bland that he had to put salt on it. Normally he never grabs the salt. I had the primerib french dip and it was really good. Dinner was ok , but way to pricey.

Gary

Had a wonderful Black n Blue New York, roasted potatoes and fresh carrots and Broccoli cooked. Casey mixed me up a great cocktail!

Teri F.

My goodness can't say enough about this wonderful restaurant. We just had Tokay High's 40th reunion there and it was perfect, from the venue to the food. Steve Ding, his son's and staff are amazing.